This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.